Guest Chef Course-Authentic Indian Cookery Course

A hands-on workshop led by Padmaja Kochera, focusing on teaching the techniques and spices required to cook authentic Indian cuisine.

This course introduces participants to Indian spices and provides a hands-on lesson to help them cook simple, yet delicious Indian dishes at home. The session includes practical and demonstration cookery sessions, lunch, and refreshments. Example dishes taught include Onion Bhajis, Vegetable Samosas, Peas Pulao, and Chicken Curry with Fresh Spices.