Hands on Butchery
Price
£60–280
Min £60; Max £280
About
A full-day hands-on course where participants learn butchering skills using a half pig and finish with a sausage-making session.
This full-day course teaches butchering skills using a half pig, guided by an expert tutor. Participants work through the meat, and the day concludes with a sausage-making session using the offcuts. If time allows, bacon curing may also take place. The course offers exceptional value as participants take home all the meat and sausages they have prepared.
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Listed on eventbrite.co.uk. Details can change, so check with the organiser before you go.