Ben Mervis on The Festive Baker
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Food historian Ben Mervis presents his new cookbook The Festive Baker, featuring over 170 festive baking recipes from around the world, at Topping & Company in St Andrews.
Food historian Ben Mervis visits Topping & Company in St Andrews to present The Festive Baker, his new cookbook of more than 170 sweet and savoury recipes for over 50 celebrations worldwide, from Christmas stollen to mooncakes. Organised chronologically by month, the book draws on contributions from more than 80 bakers and offers historical background, serving suggestions and tips for bakers of all skill levels. The event includes a talk about the book with festive baking inspiration for home cooks.
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Listed on toppingbooks.co.uk. Details can change, so check with the organiser before you go.