Tim Hayward for The Cocktail Hour

Food writer Tim Hayward discusses his book, The Cocktail Hour, celebrating the stories and rituals behind classic and modern cocktails.

Tim Hayward, a Financial Times writer and BBC Radio 4 panellist, discusses his latest book, The Cocktail Hour. The book celebrates the stories, feelings, and nostalgia a drink can evoke, covering 50 classic and modern drinks from Gimlet to Margarita. Attendees will learn how to make these drinks with good ingredients and the right equipment, focusing on the ritual.