Workshop: Youth Future Food Lab

The Regenerative Garden: Seed Saving

Fermentation and Preserving

Lactic Fermentation (Sauerkraut, Kimchi and Preserved Lemons)

Community Pantry at the Nourish Hub

Fermented Soft Drinks (Water Kefir, Ginger Beer and more)

Festive Baking Class

Supper in the Barn: A Harvest Celebration

Batch Cooking Workshop

Kombucha (First brews, Secondary Ferments and more)

Dairy Ferments (Milk Kefir, Live Culture Butter, Cottage Cheese and Yoghurt)

Community Kitchen & Warm Space

Men’s Cooking Sessions

World on a Plate - Shepherd’s Pie

Sourdough Bread for Beginners

Sabor Peru

London Exotic East End Immersive Food Tour

Cooking with herbs and spices ☘️🪴

World on a Plate - Chicken/ Vegetable Katsu Curry with Rice

Community Food Shop

Love Food Hate Waste Train the Trainer

Wellness Wednesdays: The Green Hut – every Wednesday!

Makin’ Bacon Workshop

World on a Plate: Chicken & Lemon Risotto

Shellfish 101: Seafood Made Simple Cooking Class

Love Food Hate Waste workshop

Cupcake Baking and Decorating Workshop

Advanced Pastry Workshop 🍱🥖

Pies, from scratch

Cultured Condiments Course

Dining in the Garden: Supper Club Series

World on a Plate - Sliced Chicken & Veggie Crispy Noodles

Sunday Tapas and Beats

A Taste of Türkiye

Vegan Experience Day☘️🌱

Chop and Chat – Taster cookery class at Nourish Hub

Whole Fish 101: Mastering Preparation and Cooking Class

H.A.D. Lunch & Laughter

At Our Table

Spectroscopy of Food and Food Supplements