Makin’ Bacon Workshop
Price
£140
£140 per workshop. Taxes included; checkout shipping/extra charges unknown. Workshop date changes30+days ahead free; changes/cancellation7–30days ahead charged50%; less than7days no refund/postponement.
About
A practical introduction to dry-cured bacon, covering pork cuts, butchery, curing, drying and storage, with bacon sandwiches and a shared lunch.
Participants cure a slab of bacon to take home while comparing homemade and supermarket bacon. Tea and coffee are supplied throughout, and the session ends with a bacon-themed lunch. All skill levels are welcome. The published duration is approximately three hours; instructors and minimum age are not named.
Tags
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Listed on londonsmokeandcure.co.uk. Details can change, so check with the organiser before you go.