WorkshopWorkshops
Bread Making
Price
£215
£215 per booked person. Bookings close48hours before class. Personalised aprons not guaranteed for bookings within7days. Dietary requirements need advance notice; additional booking fees unknown.
Where
First floor, The Langham, 1c Portland Place, Regent Street, London, W1B 1JA
About
Millie Simpson teaches bread-making techniques, from enriched doughs to rustic loaves, before a shared lunch and wine.
Indicative recipes include milk buns, focaccia, soda bread and a rustic country loaf. Participants take their baked goods home. Gluten-free and dairy-free diets cannot be accommodated because of the recipes. The native calendar and booking or course description give different finish times; the exact end remains unknown.
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Listed on saucebylangham.com. Details can change, so check with the organiser before you go.