Bangin’ Bangers Workshop
Price
£140
£140 per workshop. Taxes included; checkout shipping/extra charges unknown. Workshop date changes30+days ahead free; changes/cancellation7–30days ahead charged50%; less than7days no refund/postponement.
About
Learn to make fresh pork sausages through butchery, mincing, seasoning, stuffing and linking, then share a lunch featuring the sausages prepared in class.
This practical Smoke School session welcomes beginners and experienced cooks. Participants work through the sausage-making process and leave with sausages to cook at home. The workshop includes a seated lunch and drinks. The published duration is approximately three hours; individual instructors and minimum age are not stated.
Tags
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