Indian Cookery Class with Vidya

Vidya leads a vegetarian Indian cooking class making vermicelli upma, lemon rice, lentil and chickpea curries, fritters, chutney and paneer salad.

Participants prepare different dishes in small teams and eat together with the chef. Recipes are emailed after the class. Bring your own apron and containers for leftovers. The advertised menu can change, and ingredient substitutions are not promised. Ages 14–17 require a ticketed adult companion. The school has four entrance steps and an accessible toilet; ask the organiser about individual access requirements.