An Evening With Maki & Ramen's Teddy Lee

Tokyo-trained chef Teddy Lee, founder of Maki & Ramen, celebrates his new cookbook with an evening event in Edinburgh.

Teddy Lee, founder of the Maki & Ramen restaurant group, returns to Edinburgh to celebrate the launch of his new cookbook, Maki & Ramen. The Tokyo-trained chef discusses his journey from family restaurant kitchens to founding the first Maki & Ramen in Edinburgh in 2015, and the book's step-by-step approach to Japanese cooking at home. The cookbook covers essential recipes and techniques for ramen, sushi and donburi, including broths, tare, rolls, rice dishes and accompaniments such as tempura and gyozas.