Trinidadian Cookery Class with Kele | Bristol | Veg Friendly

Chef Kele leads a hands-on Trinidadian cookery class at Migrateful Cookery School in Bedminster, followed by a sit-down meal.

Chef Kele, originally from Trinidad and Tobago, teaches participants to cook authentic Trinidadian dishes, drawing on the island's blend of African, Indian, Chinese and Creole influences. The class runs for two and a half hours and finishes with a sit-down meal of the dishes prepared. The session is described as veg friendly and takes place at the Migrateful Cookery School in Bedminster, Bristol.