Somali Cookery Class with Saada | Veg Friendly | Bristol

Chef Saada teaches a veg-friendly Somali cookery class in Bristol, followed by a sit-down meal.

Chef Saada leads a hands-on class at Migrateful Cookery School in Bedminster, teaching traditional Somali dishes such as Hanid (lamb stew with tamarind gravy), Bajiyo (falafel) and Bariis Iskukaris (rainbow rice), with a veg-friendly focus. The session runs two and a half hours and ends with a sit-down meal of the dishes cooked. The class supports refugees and migrants in the UK through food, and Saada shares techniques learned from her mother in Somalia.