Sourdough Bread for Beginners
Price
£70
Standard ticket £70.00 GBP.
About
A beginner course on sourdough fermentation and bread baking.
Participants shape rye bread, make a wholewheat loaf and prepare a rye starter to take home, while learning about fermentation, ingredients, gluten development and hydration. Fermented snacks are included.
Tags
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Listed on thefermentarium.org.uk. Details can change, so check with the organiser before you go.