Lactic Fermentation (Sauerkraut, Kimchi and Preserved Lemons)
Price
£70
Standard ticket £70.00 GBP. Ticket listing showed sold out for 2026-10-18 SOLD OUT at capture; availability can change.
About
A practical introduction to vegetable lactic fermentation.
Participants learn safe wild and lactic fermentation, then make sauerkraut, kimchi and preserved lemons to take home. Fermented snacks are included; bring three glass jars.
All dates · 3
Tags
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Listed on thefermentarium.org.uk. Details can change, so check with the organiser before you go.