Fermentation Workshop: Autumn Edition

When
Tomorrow
13:00 – 15:00
Price
£35–45
£45 standard or £35 concession.
Where
Brockwell Park, London, SE24 9BN

About

Melanie McIntosh leads a hands-on session making pumpkin kimchi and exploring fermented hot sauces with seasonal ingredients.

The class covers lacto-fermentation methods, low-waste approaches and a tasting of ferments. Bring a clean half-litre jar with a close-fitting lid. Recommended for ages 12 and up; under-16s must be accompanied by an adult.

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Listed on brockwellgreenhouses.org.uk. Details can change, so check with the organiser before you go.

£35–45£45 standard or £35 concession.
Tickets · brockwellgreenhouses.org.uk