Late Autumn Foraging: Autumn and Winters Wild Harvests

A guided 2.5-hour foraging walk on the Cowdray Estate with forager George Linklater, exploring late-autumn wild foods, fungi and their uses.

Cowdray's Estate Forager George Linklater leads a relaxed walk across the Estate as autumn turns to winter, introducing seasonal wild foods from late fruits and hardy edible plants to fungi. He shares their culinary and traditional medicinal uses, histories and ecological relationships, and how ancestors relied on the landscape through the year. The walk lasts approximately 2.5 hours over undulating countryside and suits complete beginners as well as those building on existing knowledge; suitable outdoor footwear and weather-appropriate clothing are advised.