Autumnal Mushroom Foraging

A sold-out 2.5-hour guided foraging walk at Cowdray exploring autumn fungi, identification and practical uses, led by the estate's forager George.

This late-autumn walk explores seasonal fungi and the role they play in ecosystems, covering identification and practical uses of fungi. The circular route begins and ends at Cowdray Farm Shop and lasts approximately 2.5 hours, with participants advised to wear footwear suitable for undulating terrain. It is led by George, Cowdray's forager, who supplies wild edibles to restaurants and chefs and has appeared on BBC's Saturday Kitchen.