Leonardslee Wine and Dine
About
A three-course Caribbean-themed dinner at The Clocktower Kitchen, with each course paired with wines from the Leonardslee and Benguela Cove estates.
This evening of food and wine at The Clocktower Kitchen features a three-course Caribbean-themed menu, with doors opening at 19:00 and last entry at 19:30. Each course is paired with wines from the Leonardslee Family Vineyards and the South African Benguela Cove Estate, including Chardonnay with the starter, Estate Pinot Noir with the main and Noble Late Harvest with dessert. The set menu offers vegetarian choices and tickets are available with or without the drinks pairings; the event is for ages 18 and over.
Tags
More like this
March Evening Dining
Denbies Pairing Menu in the Wine Library
Rum and Jerk
October Evening Dining
November Evening Dining
January Evening Dining
Also at Leonardslee Lakes and Gardens
See all
Halloween at Leonardslee: The Potion Master’s Quest
Autumn Fungi Walks
Family Spooky Silent Disco
Halloween Adult Silent Disco
Christmas Modern Calligraphy Workshop
Festive Watercolour Brush Lettering Workshop
Festive Paper Decorations Workshops
Forest Bathing
Festive Botanical Pottery Workshop
The Fragrant Garden: Perfume Creation Workshops
Listed on leonardsleegardens.co.uk. Details can change, so check with the organiser before you go.