WorkshopWorkshops
ITALIAN COUNTRY BREAD MAKING
Price
£175
£175 per person.
About
A hands-on masterclass teaches traditional Italian bread making, with a demonstration of Italian rye bread.
The class covers regional Italian breads made with flour, water, yeast and salt. Participants make breads including Pane Pugliese, Pane Toscano, ciabatta and focaccia, and try grissini and piadina; a demonstration covers Pane di Segale.
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Listed on blackfriarsrestaurant.co.uk. Details can change, so check with the organiser before you go.