WorkshopWorkshops

ITALIAN COUNTRY BREAD MAKING

When
Saturday 3 April 2027
9:30 – 16:30
Price
£175
£175 per person.
Where
Friars Street, Newcastle upon Tyne NE1 4XN

About

A hands-on masterclass teaches traditional Italian bread making, with a demonstration of Italian rye bread.

The class covers regional Italian breads made with flour, water, yeast and salt. Participants make breads including Pane Pugliese, Pane Toscano, ciabatta and focaccia, and try grissini and piadina; a demonstration covers Pane di Segale.

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Listed on blackfriarsrestaurant.co.uk. Details can change, so check with the organiser before you go.

£175£175 per person.
Details · blackfriarsrestaurant.co.uk