Choux Pastry Masterclass (Wembley)
Price
£220
£ 220.00 per person
Where
26-28 Olympic Way, Wembley Park, HA9 0NP
About
A choux pastry class making salted caramel éclairs, coconut-filled choux au craquelin and mini Paris-Brest.
The session covers mixing and piping choux pastry, preparing fillings and assembling three pastries: salted caramel éclairs with vanilla crème, choux au craquelin with coconut crème, and mini Paris-Brest with hazelnut crème.
All dates · 6
November 2026
January 2027
February 2027
Tags
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Listed on breadahead.com. Details can change, so check with the organiser before you go.