GAME COOKERY

When
Saturday 21 November
9:30 – 16:30
Price
£175
£175 per person.
Where
Friars Street, Newcastle upon Tyne NE1 4XN

About

A full-day cookery class covers preparation of venison, pheasant and rabbit, game stock, searing and flavour pairings.

The class explores seasonal wild game, including venison, pheasant, mallard, partridge and grouse, with practical preparation, stock-making, searing and flavour pairing. The exact recipes vary by season.

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Listed on blackfriarsrestaurant.co.uk. Details can change, so check with the organiser before you go.

£175£175 per person.
Details · blackfriarsrestaurant.co.uk