ClassWorkshops
GAME COOKERY
Price
£175
£175 per person.
About
A full-day cookery class covers preparation of venison, pheasant and rabbit, game stock, searing and flavour pairings.
The class explores seasonal wild game, including venison, pheasant, mallard, partridge and grouse, with practical preparation, stock-making, searing and flavour pairing. The exact recipes vary by season.
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Listed on blackfriarsrestaurant.co.uk. Details can change, so check with the organiser before you go.