BURP: Make Your Own Hot Sauce Fermentation Class

A hands-on fermentation class where participants make their own fermented hot sauce and learn the basics of lacto-fermentation.

BURP. hosts a hands-on workshop teaching participants to make their own fermented hot sauce, choosing ingredients to create a unique blend. The session also covers the fundamentals of lacto-fermentation so attendees can ferment confidently at home. It runs for two hours and is a BYOJ (bring your own jar) event, with a clean 600ml jar recommended.