Fermentation Workshop: Festive Kimchi and Condiments

A hands-on festive fermentation workshop where participants make Christmas-inspired kimchi and learn fermented condiments with Melanie McIntosh.

Melanie McIntosh leads a two-hour hands-on fermentation class using seasonal ingredients, in which participants make a Christmas-inspired kimchi and learn different recipes and approaches to kimchi making. The session includes a demonstration of fermented condiments, tastings of ferments from around the world, and fermentation stories, with guidance on how to ferment successfully at home. Attendees should bring a clean half-litre jar with a close-fitting lid; the workshop is recommended for ages 12 and up, with under-16s accompanied by an adult.