Sri Lankan Cookery Class with Akram

Learn to prepare Sri Lankan dishes with chef Akram, working with other participants before sharing a meal.

The advertised menu includes lentil dhal, beetroot and pineapple curries, chicken curry, fish cutlets, coconut rice and sambal. The menu includes chicken, mackerel and fish sambal. Recipes are emailed after the class. Bring an apron and containers for leftovers; ingredients cannot be substituted. All Saints has step-free access and seating at trestle tables, but no accessible toilet.