Insects as Food and Feed SIG Conference 2026: Science, Industry and Innovation

Fermentation and Preserving

London Exotic East End Immersive Food Tour

Community Pantry at the Nourish Hub

Workshop: Youth Future Food Lab

Advanced Pastry Workshop 🍱🥖

Sunday Lunch in the House

Pizza Making Class

Community Café

Spectroscopy of Food and Food Supplements

Club Carnivore at Vivat Bacchus

Community Kitchen & Warm Space

Lactic Fermentation (Sauerkraut, Kimchi and Preserved Lemons)

Chop and Chat – Taster cookery class at Nourish Hub

Christmas Lunch in the House

Petticoat Lane Street Food

Batch Cooking Workshop

World on a Plate: Chicken & Lemon Risotto

Pastry and Pie 🥮

Love Food Hate Waste Train the Trainer

Child & Adult Cooking Class

Traditional Fresh Pasta Class

Street food in the Yard

Saturdays at The Piano Works

At Our Table

Supper in the Barn: A Harvest Celebration

Community Food Shop

Brunch To The Beat

World on a Plate - Chicken/ Vegetable Katsu Curry with Rice

Sabor Peru

Cooking with herbs and spices ☘️🪴

Real Food Market — King's Cross Square

Panel Talk with Leyla Kazim, Mike Keen & Gunter Kuhnle: Preservatives

Beer and crisps pairing

ItalyFest 2026

Forage & Ferment with Rachel De Thample

Canopy Market: Lunchtimes & Lates

Dairy Ferments (Milk Kefir, Live Culture Butter, Cottage Cheese and Yoghurt)

Deep Dive 10

Kids learn for free: Baking and bread-making