Dairy Ferments (Milk Kefir, Live Culture Butter, Cottage Cheese and Yoghurt)
Price
£70
Standard ticket £70.00 GBP.
About
A practical introduction to fermented dairy foods and their preparation.
The course covers fermentation principles and safety, demonstrates cottage cheese, and discusses butter, sour cream, clabbered milk, whey, labneh and yoghurt. Participants take home kefir grains, fermented butter and yoghurt starter.
Tags
More like this
Sun 15 Nov · 15:00
Cultured Condiments Course
Hornbeam Cafe · Walthamstow
Wed 4 Nov · 10:00 · +3 dates
Bread, Soft Cheese & Butter Making Workshop
Bread Ahead Borough Market Bakery School · South Bank
Sat 21 Nov · 11:00 · +2 dates
Fermentation and Preserving
Prendergast Vale School · Lewisham
Sun 15 Nov · 11:00
Sourdough Bread for Beginners
Hornbeam Cafe · Walthamstow
Sun 31 Jan · 10:00
Bread, Soft Cheese & Butter Making Workshop (Wembley)
Bread Ahead Wembley Bakery School · Wembley
Sat 31 Oct · 15:00 · +2 dates
Lactic Fermentation (Sauerkraut, Kimchi and Preserved Lemons)
Hornbeam Cafe · Walthamstow
Sat 28 Nov · 10:30 · +2 dates
Sourdough Bread Making🍞
Prendergast Vale School · Lewisham
Also at The Mill
See all
Listed on thefermentarium.org.uk. Details can change, so check with the organiser before you go.