ClassOpens Fri 13 Nov · until 23 Jan 2027Introduction to Artisan Bread and ViennoiserieThe School of Artisan Food · Worksop£430
WorkshopFri 4 Dec · 9:00 · +1 dateIntroduction to ViennoiserieThe School of Artisan Food · Worksop£240
ClassSat 20 Mar · 9:00Introduction to Sourdough Baking – 1 DayThe School of Artisan Food · Worksop£220