Introduction to Viennoiserie

Introduction to Viennoiserie

When
Friday 4 December
9:00 – 16:30 · 1 more date
Price
£240
£240 per attendee.
Where
Lower Motor Yard, Welbeck, Worksop, Nottinghamshire S80 3LR

About

This practical introduction covers the dough preparation and lamination techniques used to make classic viennoiserie, from folding and rolling to shaping pastries.

Participants work through the stages that create the layered structure of viennoiserie and make a selection of pastries during the day. Emmanuel Hadjiandreou teaches the course. Ingredients, specialist equipment and refreshments are provided, along with a seasonal buffet lunch.

Featuring

All dates · 2

December 2026
4
Fri
9:00 – 16:30
March 2027
19
Fri
9:00 – 16:30

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Listed on schoolofartisanfood.org. Details can change, so check with the organiser before you go.

£240£240 per attendee.
Details · schoolofartisanfood.org