Rachel de Thample's Fermentation Year

Author Rachel de Thample discusses her seasonal guide to home fermentation, The Fermentation Year, at Topping & Company Booksellers in Bath.

Rachel de Thample visits Topping & Company Booksellers in Bath to talk about her book The Fermentation Year, a seasonally structured guide to fermenting at home. The book covers techniques for twelve types of ferments, including kimchi, kefir, sauerkraut, miso, kombucha, vinegar and yoghurt, alongside recipes such as Korean-style kimchi pancakes and slow roast lamb with honey fermented rhubarb. De Thample is an award-winning author of seven books and teaches fermentation and seasonal nutrition courses at River Cottage, Petersham Nurseries and Daylesford. Doors open at 6.30pm with the event starting at 7pm.