Croissants, Brioche & More Workshop
Price
£240
Current published course price £240 per person. New future sessions may be labelled Coming soon; current published prices are recorded without claiming historical purchase amounts or a permanent future price ceiling.
Where
Cathedral Street, Borough Market, London, SE1 9DE
About
Work with enriched dough to make croissants, brioche, raisin bread and Chelsea buns.
All dates · 4
November 2026
January 2027
February 2027
Tags
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Listed on breadahead.com. Details can change, so check with the organiser before you go.