Cook with the Seasons November & December

Ceri Jones leads a small hands-on seasonal vegetarian cookery class with lunch.

The same November/December class is offered on25November and5December, with kale and walnut pesto lasagna, radicchio and pumpkin salad, and sherry-plumped dried figs with vanilla ice cream and toasted pecans. Participants practise vegetable knife skills, seasoning and presentation, share lunch and receive recipes. Led by Garden Museum food educator Ceri Jones in its learning studio kitchen, for adults18+, six participants. October offers a materially different menu/curriculum and remains unchanged. The existing artist named Ceri Jones is explicitly a schools educator and is not conflated with this food educator.