From Piedmont to Tuscany: Explore the Cooking of Northern Italy with Katie Caldesi
Price
£160
Published per-person course fee.
About
Cook a Northern Italian menu with Katie Caldesi, including bagna cauda, porcini risotto, beef stew and polenta.
The menu may vary with the season or dietary requirements. Teaching combines practical cooking and demonstrations. An emailed recipe pack is included. Participants receive an apron to take home.
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Listed on shop.caldesi.com. Details can change, so check with the organiser before you go.