Full Day Takeaway Classics

A full-day class making Chinese takeaway dishes including sweet-and-sour pork, chicken with cashews, spring rolls, fried rice, prawn wontons and Hong Kong noodles.

This 5-hour session at the Covent Garden school develops cooking skills through the published menu. The course is open to beginners as well as people with cooking experience. Contact the school in advance to discuss allergies and dietary requirements. The earlier menu lists deep-fried prawn wontons described as crunchy; the later menu lists prawn wontons described as silky. The later edition does not specify a cooking technique for its wontons. The other dishes and five-hour class format continue across both menus.