Understanding the Wok (3hr)
Price
£115
Published price per person; sold-out sessions retain published paid admission.
About
Practise wok cooking through Sichuan chicken, Chinese greens and fried rice, with handmade jiaozi dumplings.
This 3-hour session at the Covent Garden school develops cooking skills through the published menu. Contact the school in advance to discuss allergies and dietary requirements.
All dates · 4
November 2026
January 2027
February 2027
March 2027
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Listed on schoolofwok.co.uk. Details can change, so check with the organiser before you go.