Understanding the Wok (3hr)

Understanding the Wok (3hr)

When
Tuesday 17 November
18:00 – 21:00 · 3 more dates
Price
£115
Published price per person; sold-out sessions retain published paid admission.
Where
61 Chandos Place, Covent Garden, London WC2N 4HG

About

Practise wok cooking through Sichuan chicken, Chinese greens and fried rice, with handmade jiaozi dumplings.

This 3-hour session at the Covent Garden school develops cooking skills through the published menu. Contact the school in advance to discuss allergies and dietary requirements.

All dates · 4

November 2026
17
Tue
18:00 – 21:00
January 2027
23
Sat
10:30 – 13:30
February 2027
17
Wed
18:00 – 21:00
March 2027
31
Wed
18:00 – 21:00

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Listed on schoolofwok.co.uk. Details can change, so check with the organiser before you go.

£115Published price per person; sold-out sessions retain published paid admission.
Tickets · schoolofwok.co.uk