Introduction to Patisserie by Pink Lane Bakery

A full-day hands-on patisserie course where pastry chefs teach sweet pastry, tartlets and layered cakes, with lunch and bakes to take home.

Pink Lane Bakery's pastry chefs lead a five-hour, hands-on introduction to patisserie at their training workshop in Baker's Yard near Gosforth. Participants learn sweet pastry basics and a range of techniques to make tartlets, layered cakes and other bakes, with demonstrations, discussion and time for making. The day includes tea, coffee and pastries on arrival plus a salad and sandwich lunch, and attendees take home everything they make along with a goodie bag of recipes.