Croissant and the Art of Lamination by Pink Lane Bakery

A full-day hands-on course at Pink Lane Bakery's workshop teaching home bakers the skills of dough mixing, lamination and croissant making.

Pink Lane Bakery runs a six-hour, hands-on croissant-making course at its fully equipped training workshop in Baker's Yard near Gosforth. Participants learn to mix dough and master folding and lamination techniques entirely by hand, supported by demonstrations from the bakery's bakers with time for discussion and questions. The day includes tea, coffee and pastries on arrival plus a salad and savoury lunch, and attendees take home everything they make along with a goodie bag of recipes. A full programme is emailed a week before the course.