Sourdough Bread Baking with ACRE Bakery

A full-day hands-on sourdough baking course with a baker from ACRE Bakery, covering starters, dough, proving, shaping and baking.

This practical one-day course at The Food Hub, Suffolk teaches the full sourdough process with a baker from ACRE Bakery. Participants learn how a starter works, mixing and developing dough by hand, fermentation, proving, shaping in a banneton, and judging when dough is ready to bake, working with Wildfarmed flour, water and salt. Attendees take home a freshly baked loaf, a second loaf to bake at home, and a portion of ACRE Bakery's starter. Suitable for complete beginners and improving home bakers, with ingredients, equipment, refreshments and a light lunch included.