ClassWorkshops
Introduction to Sourdough Baking by Pink Lane Bakery
Price
£160
About
A hands-on full-day course teaching sourdough techniques, including mixing, kneading, and baking, at Pink Lane Bakery.
This full-day course focuses on making sourdough bread by hand, covering mixing, kneading, proofing, and baking techniques. Participants will also learn to make focaccia and work with higher-hydration doughs, finishing the day with sweet cinnamon buns. Attendees will receive a 13-year-old sourdough starter, a pack of recipes, and a pizza lunch.
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Listed on eventbrite.co.uk. Details can change, so check with the organiser before you go.