Make Your Own Pork Pie and Scotch Eggs
Price
£125
£125 per attendee.
Where
Lower Motor Yard, Welbeck, Worksop, Nottinghamshire S80 3LR
About
Sally-Ann Hunt teaches a half-day class making a hand-raised pork pie and Scotch eggs from scratch.
The practical session uses locally sourced pork and covers hot-water pastry, filling preparation and assembly. Participants practise techniques for two British savoury classics; ingredients, equipment and refreshments are provided.
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Listed on schoolofartisanfood.org. Details can change, so check with the organiser before you go.