Guest Chef Course- Field to Fork Game Cookery Course

A hands-on cookery course focusing on preparing and cooking feathered game and venison using locally sourced, seasonal meat.

This course teaches participants how to prepare and cook a range of feathered game and venison using locally sourced, seasonal meat. Students will learn techniques such as skinning, jointing, plucking, and drawing game birds before creating various dishes. The session includes practical and demonstration cookery, lunch, and refreshments.