Christmas Foodie Gifts and Wreaths Course

A festive cookery and craft day at Food Hub Cookery School combining a Christmas foodie gifts class with a wreath-making workshop.

This festive course runs in two bookable sessions. The morning is a hands-on cookery class making Christmas treats for gifting, with packaging, ribbons and decorations provided. In the afternoon Jen from Foxtail Floral Design guides participants in crafting a fresh-foliage wreath using cones, berries, thistles and lotus seed heads. Sessions can be booked separately or combined for the full day, which includes a soup lunch, refreshments and a hot toddy; all ingredients, materials, tools and recipes are included.