Pizza and Pasta Cooking Class

A hands-on course teaching participants how to make authentic Italian pizza and fresh pasta from scratch.

This hands-on course teaches participants how to make perfect dough, sauce, and toppings for pizza, as well as how to create fresh pasta from scratch. Students will learn techniques for kneading, rolling, and shaping dough, and how to cook and serve the dishes. All ingredients, equipment, and recipes are provided, and chefs are available to answer questions.