Sunday WOW Festival Day Pass

Distorted - Seb Butcher in conversation with Nathasha Devon

Tinctures and Oxymels Making Workshop

Plant Medicine for Women’s Health: Perimenopause

Nisha Katona in Conversation at Waterstones Piccadilly

Ella Risbridger

Tasha, Devin Shaffer

Cookery Masterclass | Eastern European Comfort with Alissa Timoshkina

Pressure cooking at Christmas

Jay Rayner

Recipes for Belonging: Food, Memory and Identity with Nadia Ragozhina and Alissa Timoshkina

Honey & Co. in conversation with Gilly Smith

Get pickling with Vadasz

Expert Death 13: Gaetano Parisio, Tasha, Ilya-Gurin Babayeu + drysu

Forage & Ferment with Rachel De Thample

Effortless Autumn Entertaining Demonstration

Bean-to-Bar Chocolate Workshop

Indian Cookery Class with Vidya

The Universe in a Pancake

Pasta Master

Family Foodbank Cooking Day: French Menu

Family Cooking Day: Festive Vegetarian Feast

Fermentation Workshop: Autumn Edition

Ukrainian Cookery Class with Iryna | Veg Friendly| LONDON | Cookery School

An Evening with Rick Stein

From Piedmont to Tuscany: Explore the Cooking of Northern Italy with Katie Caldesi

Neneh & Andi: 45 years of Friendship, Family and Food

Complete Regional Italian Workshop (Wembley)

'Cuisines of Odesa' Cookbook Demo & Signing

The Italian Vegetarian Table with Ursula Ferrigno

Universality

Natacha Atlas

Jancis Robinson book launch & masterclass

Wine Tasting with Jancis Robinson

Public Research Talk: Unmaking the Cake

Inky Pathways: Creative Mornings at the Rose Theatre

Fairy

Algerian Cookery Class with Naziha

Sweet Tarts Workshop

A Taste of Türkiye