Fermentation and Preserving

Spectroscopy of Food and Food Supplements

World Conference on Sampling and Blending (WCSB12)

Advanced Pastry Workshop 🍱🥖

Batch Cooking Workshop

Lactic Fermentation (Sauerkraut, Kimchi and Preserved Lemons)

Cultured Condiments Course

Workshop: Youth Future Food Lab

Panel Talk with Leyla Kazim, Mike Keen & Gunter Kuhnle: Preservatives

Festive Baking Class

Insects as Food and Feed SIG Conference 2026: Science, Industry and Innovation

Kombucha (First brews, Secondary Ferments and more)

Immersive Science of Christmas Chef’s Table

Love Food Hate Waste Train the Trainer

Cooking with herbs and spices ☘️🪴

Immersive Digital Dining Chef’s Table Supperclub

Pastry and Pie 🥮

Fermentation Masterclass with James Read

Dairy Ferments (Milk Kefir, Live Culture Butter, Cottage Cheese and Yoghurt)

Sourdough Bread for Beginners

Sourdough Bread Making🍞

Fermented Soft Drinks (Water Kefir, Ginger Beer and more)

Love Food Hate Waste workshop

Cupcake Baking and Decorating Workshop

Principles of Bread Making Cooking Class

Kids learn for free: Baking and bread-making

Kids After School Cooking Club

Academy of Cheese Level Two with Patrick McGuigan

A Taste of Türkiye

Taiwanese Street Food

Makin’ Bacon Workshop

Thai Street Food

Beer and crisps pairing

Mastering Classic Sauces, Stocks & Emulsions Cooking Class

Vietnamese Street Food

The Sourdough Starter School

Saudi Arabian + Uyghur Cookery Class with Sana

Choux Pastry Class

Men’s Cooking Sessions

Home Barista Advanced Course