Cooking with Confidence: Baking Basics

A hands-on evening baking course with chef Lily Benbow covering essential skills, ingredients and techniques for reliable home baking.

This practical evening session with Lily Benbow, founder of Noble Prawn and a Ballymaloe Cookery School graduate, teaches the fundamentals of successful home baking. Participants cover accurate weighing and measuring, mixing methods, raising agents and judging when bakes are ready, while preparing a selection of simple sweet and savoury bakes. The course suits beginners and those wanting to improve, and includes all ingredients, equipment, recipe notes, refreshments and the treats made during the evening.