Cooking with Confidence: Chicken

A hands-on cookery course designed to help participants build confidence and improve their skills in preparing and cooking chicken.

This practical evening course guides participants through the essential skills needed to handle chicken safely and confidently. Attendees will learn techniques such as jointing a whole bird, preparing various cuts, and understanding optimal cooking methods. The session culminates in preparing a delicious chicken dish using seasonal ingredients, focusing on maximizing flavor and reducing waste.