Seasonal Entertaining

A hands-on cookery course teaching participants how to prepare a three-course seasonal dinner party menu using ingredients available in March.

The course focuses on creating an impressive seasonal dinner party menu using ingredients available in March. Chef Anya Holmes guides participants through preparing a balanced three-course menu, teaching techniques for combining flavors and presentation. Attendees will also learn tips on working ahead and adapting the menu for different occasions. The session concludes with the group enjoying the finished meal.