Dim Sum Workshop

A hands-on dim sum cookery workshop with chef Yui Miles, covering dumpling wrappers, siu mai, wontons, gyoza and dipping sauces.

Chef Yui Miles leads a practical workshop on making dim sum at the Food Hub Cookery School. Participants learn to prepare homemade dumpling wrappers from scratch as well as using ready-made ones, and practise filling, folding, pleating and cooking dumplings through demonstrations and hands-on sessions. Dishes covered may include siu mai, wontons, steamed and pan-fried gyoza, wonton soup and dipping sauces. The course suits beginners and keen home cooks, and includes ingredients, equipment, recipe notes, lunch and refreshments.