Taste of India Cookery Course

A hands-on full-day Indian cookery course with chef Padmaja Kochera at The Food Hub, cooking dishes such as butter chicken and aloo gobi.

Chef and food writer Padmaja Kochera leads a hands-on day exploring the spices and dishes of authentic Indian home cooking. Participants learn how to combine, toast and balance spices, then cook a selection of dishes from scratch, with recipes possibly including butter chicken, aloo gobi, paneer tikkis and parathas. The course is suitable for beginners and keen home cooks, and includes all ingredients and equipment, recipe notes, refreshments and a lunch of the dishes prepared. Kochera was a winner on BBC Two's Step Up to the Plate in 2008.