Fermentation and Preserving

Sri Lankan Cooking Class

'Cuisines of Odesa' Cookbook Demo & Signing

Child & Adult Cooking Class

Batch Cooking Workshop

Festive Baking Class

London Exotic East End Immersive Food Tour

Choux Pastry Class

Advanced Pastry Workshop 🍱🥖

Spice Monkey: Beginners Vegetarian Indian Cookery Class

Sourdough Bread for Beginners

Cupcake Baking and Decorating Workshop

Bangin’ Bangers Workshop

Saudi Arabian + Uyghur Cookery Class with Sana

Cultured Condiments Course

Makin’ Bacon Workshop

Lactic Fermentation (Sauerkraut, Kimchi and Preserved Lemons)

Pizza Making Class

Pintxo Evening with Ralphs

Portuguese Baking Workshop (Wembley)

Principles of Bread Making Cooking Class

Tajik Cookery Class with Akbar

Traditional Fresh Pasta Class

Sourdough Bread Making🍞

Gluten-free Baking Cooking Class

Shellfish 101: Seafood Made Simple Cooking Class

Saturday Knife Skills Workshop

Dairy Ferments (Milk Kefir, Live Culture Butter, Cottage Cheese and Yoghurt)

Indian Cookery Class with Jiwan

The Sourdough Starter School

Whole Fish 101: Mastering Preparation and Cooking Class

Love Food Hate Waste workshop

A Taste of Borough Market

Pastry and Pie 🥮

Vegetarian Thai Cooking (3hr)

Recipes for Belonging: Food, Memory and Identity with Nadia Ragozhina and Alissa Timoshkina

Sicilian Cookery Class

Thom Bateman: The Food Behind the Pages Supper Club

Sunday Roast

Afghan Cookery Class with Wasela